Flaky Spinach and Feta Spanakopita Cookies
A delightful twist on the traditional Greek dish, these cookies combine rich feta, creamy textures, and fresh spinach for a mouthwatering snack or appetizer.
Ingredients
For the Cookies
- 1 sheet puff pastry, thawed Ensure it's easy to work with.
- 1 cup fresh spinach, chopped finely Adds a healthy touch.
- 0.5 cup crumbled feta Provides tangy brightness.
- 0.25 cup softened cream cheese Adds richness and creaminess.
- 0.25 teaspoon garlic powder Infuses the filling with aromatic warmth.
- to taste salt Enhances overall flavor.
- to taste pepper Enhances overall flavor.
- 1 tablespoon olive oil For brushing the pastries.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine chopped spinach, crumbled feta, cream cheese, garlic powder, salt, and pepper. Mix well.
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into small squares, approximately 2x2 inches.
- Place a spoonful of the spinach and feta mixture in the center of each square.
- Fold the pastry over to form a triangle or rectangle and seal the edges with a fork.
- Place filled cookies onto the prepared baking sheet and brush the tops with olive oil.
Baking
- Bake for 15-18 minutes or until golden brown and puffed.
- Let cool slightly before serving.
Notes
For a flakier texture, ensure puff pastry is cold when handling. Add a pinch of red pepper flakes for heat, or use herbs like dill or parsley for extra flavor. Can be served warm or at room temperature.