Garlic Butter Beef Pasta in One Pot
A comforting and simple one-pot meal combining tender beef, creamy pasta, and a delightful garlic butter sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef juicy and flavorful, providing a hearty base
- 12 oz pasta fettuccine, penne, or your favorite variety
- 1 tablespoon olive oil for sautéing and adding richness
- 4 cloves garlic, minced releasing a warm, aromatic fragrance
- 1/2 cup beef broth enhancing the savory taste
- 1/2 cup heavy cream creating a silky, luscious texture
- 1/4 cup grated Parmesan cheese for a cheesy, umami punch
- 1/4 cup shredded mozzarella cheese giving a melty, gooey finish
- 2 tablespoons unsalted butter enriching the dish with luxurious flavor
- to taste salt and pepper ensuring every element is perfectly seasoned
- to taste fresh parsley, chopped for garnish, adding a pop of color and freshness
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart, for about 6-7 minutes, and drain excess fat.
- Stir in minced garlic and sauté for 1-2 minutes.
- Pour in beef broth and bring to a simmer.
- Add pasta ensuring it’s submerged in broth and cook for 10-12 minutes, stirring occasionally.
- Reduce heat to low and mix in heavy cream, Parmesan, and mozzarella until melted.
- Stir in butter until fully incorporated, and season with salt and pepper.
- Garnish with parsley and serve.
Notes
For extra flavor, consider adding sautéed vegetables like bell peppers or spinach. Adjust the consistency of your sauce by adding more broth or cream. For heat, add red pepper flakes.