Garlic Butter Steak With Creamy Pasta
A delightful dish combining tender steak and creamy pasta in a rich garlic butter sauce, perfect for a family dinner or a cozy weeknight treat.
Ingredients
For the Steak
- 1.25 lb sirloin steak, cut into 1-inch pieces Choose high-quality sirloin steak for juicy tenderness.
- 1 tsp kosher salt Enhances the natural flavors.
- 0.5 tsp black pepper Adds a warm, aromatic kick.
- 1 tbsp olive oil Perfect for searing the steak.
- 3 tbsp unsalted butter Heart of the garlic butter sauce.
- 4 cloves garlic, minced Enhances flavor profile.
For the Pasta
- 12 oz rigatoni or penne Holds onto sauce beautifully.
- 1 cup heavy cream Creates a creamy texture.
- 0.75 cup freshly grated parmesan cheese Offers a rich, nutty flavor.
- 0.5 cup reserved pasta water Helps adjust sauce consistency.
- 0.5 tsp Italian seasoning Adds herbal freshness.
- 0.25 tsp red pepper flakes Optional for those who enjoy heat.
- 2 tbsp chopped fresh parsley Adds freshness and color.
Instructions
Prepare the Pasta
- Bring a large pot of salted water to a rolling boil. Add the rigatoni or penne and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
Cook the Steak
- Pat the steak pieces dry with paper towels and season them with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until browned.
- Lower heat, add butter and garlic, and toss steak pieces for about 1 minute until garlic is fragrant. Transfer to a plate.
Make the Sauce
- In the same skillet, melt 1 tablespoon of butter and pour in heavy cream. Scrape up browned bits and let it simmer for 2-3 minutes.
- Stir in parmesan cheese, Italian seasoning, and optional red pepper flakes until smooth.
Combine and Serve
- Toss the drained pasta and reserved pasta water into the sauce, mixing until coated.
- Return the steak and juices to the skillet, mixing everything together and adjusting seasoning with salt and pepper.
- Sprinkle with fresh parsley before serving and enjoy immediately.
Notes
For an extra flavor boost, add a splash of lemon juice before serving. Experiment with different pasta shapes or sautéed vegetables for added texture and flavor.