Giant Reese's Peanut Butter Cup Pie
A decadent dessert combining creamy peanut butter and rich chocolate, perfect for family gatherings or cozy nights.
Ingredients
For the pie filling
- 1 pre-baked pie crust 1 pre-baked pie crust The perfect foundation, buttery and crisp.
- 1.5 cups 1 1/2 cups creamy peanut butter Forms the heart of the pie.
- 1.5 cups 1 1/2 cups powdered sugar Sweetness merges with the peanut butter.
- 8 oz 8 oz cream cheese, softened Adds richness and tanginess.
- 1 cup 1 cup heavy whipping cream Contributes fluffiness to the filling.
For the ganache
- 2 cups 2 cups semi-sweet chocolate chips The star of the ganache.
- 0.5 cup 1/2 cup heavy cream (for ganache) Enhances the smoothness of the chocolate.
For the topping
- assorted Assorted Reese's candies (Reese’s Pieces, Mini Reese’s Cups, etc.) Provides a fun, crunchy topping.
Instructions
Preparation of Filling
- In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the pre-baked pie crust and smooth the top.
Ganache Preparation
- Microwave the chocolate chips and 1/2 cup heavy cream in 30-second intervals, stirring until melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly across the top.
Topping and Refrigeration
- Top with assorted Reese's candies.
- Refrigerate for at least 4 hours or until set before serving.
Notes
For an extra layer of flavor, consider adding a pinch of salt to the peanut butter mixture. Make sure your cream cheese is at room temperature for a smooth blend. You can also fold chopped Reese's candies into the filling for crunch.