Golden Cheddar and Herb Bread Loaf
A delightful bread loaf combining sharp cheddar cheese and fresh herbs, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder helps the loaf rise
- 1 tablespoon granulated sugar adds a touch of sweetness
- 1 teaspoon fine salt supports the flavors
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/4 cups shredded sharp cheddar cheese the star ingredient for flavor
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
Wet Ingredients
- 1 cup whole milk preferably at room temperature
- 1/4 cup unsalted butter melted and slightly cooled
- 2 large eggs also at room temperature
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and black pepper until smooth.
- Add the shredded cheddar cheese, parsley, thyme, and rosemary to the dry mixture, tossing gently to coat.
- In a separate bowl, whisk together the milk, melted butter, and eggs until smooth.
- Slowly pour the wet ingredients into the dry ingredients, folding gently until no dry flour remains.
- Spread the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
- Bake for 45-50 minutes, until golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Allow it to cool for at least 20 minutes before slicing.
Notes
Using the freshest herbs possible will maximize flavor. Experiment with different cheese types for variation. Keep an eye on baking times as they can vary.