Hearty Cabbage and Beef Soup
A deliciously robust blend of tender beef, crunchy cabbage, and earthy vegetables that provides warmth and comfort in a bowl.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and juicy, adds a hearty base.
- 1 medium onion, chopped Sweet and aromatic.
- 2 cloves garlic, minced Brings a delightful zing.
- 4 cups chicken broth Essential base.
- 4 cups cabbage, chopped Adds texture and nutrition.
- 2 large potatoes, peeled and diced Enhances heartiness.
- 1 large carrot, peeled and sliced Provides a pop of color.
- 1 teaspoon dried thyme Introduces a gentle earthiness.
- Salt and pepper to taste Necessary seasoning.
- 2 tablespoons olive oil Healthy fat.
- 1 tablespoon tomato paste Adds umami and depth.
- 1 leaf bay leaf For aromatic flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Brown the ground beef, breaking it into small pieces and draining excess fat.
- Add the chopped onion and minced garlic, sautéing until the onion softens (3-4 minutes). Stir in the tomato paste, dried thyme, and bay leaf; cook for an additional 2 minutes.
Cooking
- Pour in the chicken broth and bring to a simmer.
- Add chopped cabbage, diced potatoes, and sliced carrot; season with salt and pepper.
- Let the soup simmer on low heat for 30-40 minutes, until the vegetables are tender and flavors meld.
- Remove the bay leaf before serving and enjoy, garnished with fresh herbs if desired.
Notes
For enhanced flavor, consider browning your beef until crispy. You can add other vegetables like green beans or peas, or sprinkle some red pepper flakes for heat.