Homemade Cinnamon Apple Chips
A delightful snack that captures the essence of fall with crispy, flavorful apple chips flavored with cinnamon.
Ingredients
Main Ingredients
- 3 medium medium firm apples Choose varieties like Honeycrisp, Fuji, Gala, or Granny Smith for the best results
- 1 tablespoon lemon juice To brighten and enhance the apple flavors
- 1.5 teaspoons ground cinnamon For an aromatic, warming touch
- 1 teaspoon maple sugar or brown sugar Optional, for added sweetness
- a tiny pinch fine salt fine salt To balance the sweetness and enhance flavors
Instructions
Preparation
- Preheat your oven to 200°F (95°C) and line two large baking sheets with parchment paper.
- Wash and dry the apples. If you prefer, core them and slice them into even 1/8-inch rounds.
- In a mixing bowl, lightly brush or toss the apple slices with lemon juice, then sprinkle both sides with cinnamon, fine salt, and add sugar if desired.
- Arrange the apple slices on the prepared baking sheets in a single layer, ensuring they don’t overlap.
Baking
- Bake for 1 hour, then gently flip each slice and continue baking for another 1 to 1 ½ hours until they turn golden brown and crispy.
- Once finished, turn off the oven and leave the door cracked open for 20 minutes to allow the chips to cool gradually.
- Transfer the apple chips to a wire rack to cool completely, then store them in an airtight container.
Notes
For an extra crunch, consider using a dehydrator. You can experiment with spices like nutmeg or ginger. Store in an airtight container at room temperature for up to one week.