Homemade Soft Cheese Onion Bread
A delightful bread combining creamy cheeses and sweet onions, perfect for family gatherings or a comforting snack.
Ingredients
Dough Ingredients
- 215 ml whole milk, warmed to 95-105°F Creamy base for activating yeast.
- 12 g honey Natural sweetener that enhances flavor.
- 7 g instant yeast Essential for leavening.
- 1 large egg, beaten Adds richness and helps structure.
- 450 g all-purpose flour, plus more as needed Foundation of the bread.
- 35 g unsalted butter, softened Adds buttery goodness and tenderness.
- 8 g fine salt Balances sweetness and enhances flavor.
Filling Ingredients
- 225 g young Gouda, Havarti, or mild cheddar, grated Offers a velvety texture.
- 100 g cream cheese spread or plain cheese spread Enriches the filling's consistency.
- 75 g yellow onion, thinly sliced Adds sweet and savory bite.
- 200 g grated cheddar, mozzarella, or a mix For topping.
- 1 large egg, beaten for egg wash Gives a golden sheen.
Instructions
Preparation
- Stir the warm milk, honey, and yeast together in a large bowl. Let it sit for 5 minutes until frothy. Mix in the beaten egg.
- Add flour, softened butter, and salt. Knead the mixture for 10-12 minutes until smooth and elastic.
- Transfer the dough to a greased bowl and let it rise until doubled, about 1 hour.
- Prepare the cheese filling by mixing the grated cheese with cream cheese. Toss the sliced onion with the grated topping cheese.
- Punch down the risen dough, divide it into 6 pieces, and flatten each into a round shape. Fill with the cheese mixture and seal the edges carefully.
- Place seam-side down on a lined baking sheet, brush with the beaten egg, and press the topping cheese. Let rise for an additional 25-35 minutes.
- Preheat your oven to 400°F (200°C) and bake for 16-20 minutes until golden brown.
- Cool for 5-10 minutes before serving to allow the flavors to settle.
Notes
For best results, ensure milk is at the right temperature and experiment with different cheese combinations. Sautéing the onions can enhance their flavor.