Iced Brown Sugar Matcha Latte
A delightful combination of rich matcha and sweet brown sugar syrup, perfect for warm days or any season.
Ingredients
For the Brown Sugar Syrup
- 2 tablespoons packed dark brown sugar Adds a rich, caramel-like sweetness.
- 2 tablespoons water Essential for making the syrup.
- 1/4 teaspoon vanilla extract Enhances the syrup flavor.
- a tiny pinch fine salt Balances sweetness.
For the Matcha Latte
- 1 teaspoon matcha powder, sifted Packed with antioxidants.
- 2 tablespoons warm water 160-175°F to dissolve matcha.
- 3/4 cup cold oat milk or milk of choice Keeps it vegan-friendly.
- 1 cup ice cubes Needed to chill the drink.
- to taste ground cinnamon Optional topping for flavor.
Instructions
Create the Brown Sugar Syrup
- In a saucepan, combine the dark brown sugar, water, vanilla extract, and a pinch of salt. Heat over medium-low heat, stirring until sugar dissolves and syrup forms. Allow to cool briefly.
Prepare the Matcha
- Sift the matcha powder into a bowl to prevent clumping.
- Pour warm water into the bowl with the sifted matcha. Whisk in quick zigzag motions for 20-30 seconds until smooth and frothy.
Assemble Your Latte
- In a tall glass, spoon in cooled brown sugar syrup. Add ice cubes to create layers.
- Slowly pour cold oat milk over the ice and syrup.
- Pour the whisked matcha mixture over the milk and syrup for a layered effect. Sprinkle with ground cinnamon if desired.
Stir and Enjoy
- Gently stir to combine all flavors and enjoy your refreshing latte.
Notes
Consider using high-quality matcha for the best flavor and frothed oat milk for a creamier texture. You can modify sweetness levels based on preference and experiment with different types of milk.