Irresistible Caramel Coffee Buttercream Cake
This cake combines the boldness of brewed coffee with the sweetness of buttery caramel, offering a rich flavor and delightful aroma, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour The foundation of our cake, giving it substance and fluffiness.
- 1.5 cups granulated sugar Sweetness infused into every bite.
- 0.5 cups brown sugar Adding a hint of caramel richness and moisture.
- 1 cup butter, softened The creamy base that brings everything together.
- 4 large eggs Binding components that create a luscious texture.
- 1 cup brewed coffee The aromatic essence that elevates the cake.
- 0.5 cups milk Ensuring moisture and tenderness throughout.
- 2 teaspoons baking powder A leavening agent to give our cake that beautiful rise.
- 1 teaspoon baking soda Working hand-in-hand with the baking powder.
- 1 teaspoon vanilla extract Aromatic and sweet, enhancing the overall flavor.
- 0.5 teaspoon salt Balancing sweetness and enriching flavor.
Buttercream Ingredients
- powdered sugar for buttercream The sweetening agent for our frosting.
- caramel for buttercream and drizzling The star ingredient that ties all flavors together.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
Mixing Ingredients
- In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with brewed coffee and milk.
- Ensure the batter is smooth, rich, and slightly glossy.
Baking
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Buttercream and Assembly
- For the buttercream, beat together softened butter, powdered sugar, milk, and caramel until smooth.
- Once the cakes are cool, frost one layer generously, then place the other on top and frost the top and sides.
- Drizzle with additional caramel for an elevated presentation and flavor.
Notes
Make sure your butter is at room temperature for easy creaming. Use freshly brewed coffee for the best flavor. You can reduce the sugar slightly if your caramel is particularly sweet.