Italian Sausage Soup
A cozy and rich soup blending Italian sausage, onions, spinach, and a creamy broth, perfect for family gatherings or a comforting night in.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) The star of the dish, offering savory flavor.
- 1 medium onion, chopped Adds depth and sweetness to the broth.
- 2 cloves garlic, minced Contributes irresistible garlic flavor.
- 4 cups chicken broth Base of the soup, adds richness.
- 1 cup heavy cream Gives the soup its luxurious creaminess.
- 1/2 cup grated Parmesan cheese Enhances flavor and adds Italian authenticity.
- 2 cups baby spinach Adds nutrition and color.
- 1 teaspoon dried basil Rounds out the flavors.
- 1 teaspoon dried oregano Adds classic Italian herb essence.
- to taste Salt and pepper For seasoning.
- 2 tablespoons olive oil Helps sauté the ingredients.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it apart as it cooks until browned (approximately 5-7 minutes).
- Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).
- Pour in the chicken broth and bring to a simmer, cooking for about 5-7 minutes.
- Add the heavy cream, Parmesan cheese, dried basil, and oregano; stir and allow to simmer for another 5-10 minutes.
- Season with salt and pepper to taste.
- Fold in the baby spinach and cook for an additional 2-3 minutes until wilted.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
Consider adding red pepper flakes for heat or a squeeze of lemon juice for brightness. Fresh herbs make a great garnish. For added texture, include diced potatoes or carrots.