Italian-Style Eggs Simmered in Spicy Tomato and Garlic Sauce
A delightful dish combining earthy tomatoes, aromatic garlic, and rich eggs simmered in a warm, spicy sauce, perfect for breakfast, brunch, or dinner.
Ingredients
For the sauce
- 2 tablespoons olive oil for a smooth, rich base that enhances the overall flavor.
- 1 small onion, finely chopped providing a slightly sweet and aromatic flavor.
- 3 cloves garlic, minced infusing a delightful, pungent aroma that fills your kitchen.
- 1/2 teaspoon red pepper flakes adding a tantalizing kick to the dish.
- 1 can (14 oz) crushed tomatoes bringing a juicy, tangy essence to the sauce.
- 1/2 teaspoon salt for enhancing the flavors.
- 1/4 teaspoon black pepper adding a mild warmth.
- 1/2 teaspoon dried oregano giving an herby richness.
- 1/2 teaspoon smoked paprika infusing a depth of flavor with subtle smokiness.
For the eggs and garnish
- 4 large eggs the stars of the dish, providing richness and creaminess.
- 2 tablespoons fresh parsley or basil, chopped for a fresh garnish that brightens the dish.
- Grated Parmesan cheese, for serving adding a savory touch.
- Crusty bread, for serving perfect for soaking up the delicious sauce.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the finely chopped onion and sauté until translucent, about 3–4 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds.
- Pour in the crushed tomatoes, salt, black pepper, oregano, and smoked paprika. Stir well and let the mixture simmer uncovered for 8–10 minutes.
- Make small wells in the sauce and carefully crack the eggs into each well. Cover and cook for 5–7 minutes.
- Remove from heat and garnish with freshly chopped parsley or basil and grated Parmesan cheese.
Serving
- Serve immediately with crusty bread, allowing diners to scoop up the savory sauce and eggs.
Notes
For the best results, use fresh eggs and taste the sauce before adding the eggs to adjust seasoning. Adjust cook time for firmer yolks if preferred.