Juicy Grilled Chicken Strips in Creamy Garlic Cheese Sauce
A delightful dish featuring tender chicken strips coated in a rich, creamy garlic cheese sauce, wrapped in soft flour tortillas. Perfect for weeknights and gatherings!
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts The stars of the show, tender and juicy.
- 2 tablespoons olive oil For sautéing the chicken.
- 1 teaspoon garlic powder Adds garlic flavor.
- 1 teaspoon paprika For smokiness and color.
- to taste Salt and pepper Essential for seasoning.
For the Wraps
- 4 large flour tortillas Soft and warm.
For the Sauce
- 1 cup shredded mozzarella cheese Melty and stretchy.
- 1/2 cup grated Parmesan cheese Nutty depth of flavor.
- 1/2 cup heavy cream Creates a creamy texture.
- 2 cloves garlic, minced Enhances garlic flavor.
- 2 tablespoons butter Adds richness.
- to garnish Fresh parsley, chopped For brightness.
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken strips with garlic powder, paprika, salt, and pepper. Cook in the hot skillet until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.
Making the Sauce
- In the same skillet, melt butter over medium heat; add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in mozzarella and Parmesan until the sauce is smooth and creamy.
- Return cooked chicken strips to the skillet, coating them in the sauce.
Assembling the Wraps
- Lay tortillas flat and spoon the cheesy chicken mixture into the center.
- Fold the sides of the tortilla inward and roll up tightly.
- Optionally, toast the wraps in the skillet for 1-2 minutes on each side.
- Garnish with chopped parsley before serving.
Notes
Marinate the chicken for at least 30 minutes for added flavor. Substitute cheeses as desired. Add crushed red pepper for spice. Store leftovers in an airtight container for up to 3 days.