Juicy Grilled Ranch Garlic Parmesan Skewers
These skewers provide a delightful way to enjoy grilled chicken marinated in ranch dressing, garlic, and Parmesan cheese, making them perfect for any summer barbecue or weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into bite-sized pieces Tender and juicy, chicken breasts form the heart of this dish.
- 1/2 cup creamy ranch dressing Adds a rich, tangy flavor that complements the chicken perfectly.
- 1 tsp garlic powder Essential for achieving that delightful flavor profile.
- 1/4 cup grated Parmesan cheese Adds subtle nuttiness and depth to the skewers.
- 2 tbsp olive oil Helps the marinade cling beautifully to the chicken.
- Salt and black pepper, to taste Essential seasonings that elevate the flavors.
- Wooden skewers (soaked in water for 30 minutes) Holds everything together while adding charm.
- Fresh parsley, chopped Adds freshness and a pop of color before serving.
Instructions
Preparation
- Preheat your grill or grill pan to medium heat.
- In a large bowl, combine ranch dressing, garlic powder, grated Parmesan cheese, olive oil, salt, and black pepper. Mix well to create a creamy marinade.
- Add chicken pieces to the marinade, tossing gently to coat. Let marinate for 30 minutes.
- Thread marinated chicken onto soaked wooden skewers, leaving space between each piece.
Cooking
- Grill skewers for 6-8 minutes on each side until cooked through (internal temperature of 165°F).
- Remove from grill and garnish with fresh parsley before serving.
Notes
For the best results, choose chicken breasts that are relatively uniform in size for even cooking. You can also add vegetables like bell peppers or onions onto the skewers for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.