Key Lime Pie Trifle
A delightful dessert that layers the tangy zest of key limes with creamy whipped cream and a crispy graham cracker crust.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the lime filling
- 14 ounces sweetened condensed milk
- 1/2 cup fresh key lime juice Regular lime juice can be used as an alternative.
For the whipped topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For garnishing
- 1 tablespoon lime zest
- 1 cup extra graham cracker crumbs
Instructions
Preparation
- In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed. The combination should resemble moist sand.
- In another bowl, whisk together the sweetened condensed milk and fresh lime juice until thick and creamy.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assembly
- In a large glass bowl or individual cups, layer the crumb mixture, lime filling, and whipped cream in this order until all ingredients are used.
- Cover the assembled trifle and refrigerate for at least 2 hours.
- Before serving, sprinkle lime zest and extra graham cracker crumbs on top.
Notes
To enhance your Key Lime Pie Trifle, consider adding a hint of lime zest to both the filling and whipped cream. You can incorporate fresh diced strawberries or blueberries between layers for added color and flavor. The quality of fresh lime juice makes a significant difference, so use key limes if available.