Lemon Curd Yogurt Cheesecake Bars
A delightful treat combining creamy cheesecake with refreshing lemon curd, perfect for gatherings or a simple dessert at home.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs Creates a delightful crust that adds texture.
- 0.25 cup 1/4 cup granulated sugar Sweetens the crust.
- 0.5 cup 1/2 cup unsalted butter, melted Adds richness to the crust.
For the filling
- 2 cups 2 cups Greek yogurt Provides a creamy texture.
- 1 cup 1 cup cream cheese, softened Adds creaminess to the cheesecake.
- 0.75 cup 3/4 cup granulated sugar Sweetens the cheesecake filling.
- 3 large 3 large eggs Binds the ingredients together.
- 0.25 cup 1/4 cup lemon juice Infuses filling with citrus flavor.
- 1 tablespoon 1 tablespoon lemon zest Adds aromatic notes.
- 1 cup 1 cup lemon curd Topping that provides extra citrus flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a greased 9x9-inch baking pan to form a sturdy crust.
- Bake for 10 minutes and let it cool.
Filling Preparation
- In another bowl, beat together the Greek yogurt, cream cheese, and sugar until smooth.
- Add in the eggs, lemon juice, and lemon zest; mix until everything is perfectly incorporated.
Baking
- Pour the filling over the cooled crust and bake for 25-30 minutes until the center sets.
- Allow the cheesecake to cool.
- Spread the lemon curd on top.
Chilling
- Chill in the refrigerator for at least 2 hours before cutting into bars.
- Serve and enjoy!
Notes
Tips: Use a food processor for blending the graham cracker crust. Ensure cream cheese is softened for a smooth filling. Add more lemon zest for a pronounced flavor. Top with fresh berries for an added touch.