Lemon Meringue Pie Cannolis
Delightful cannolis filled with a zesty lemon ricotta mixture topped with fluffy meringue, perfect for any occasion.
Ingredients
For the filling
- 1 cup creamy ricotta cheese Adds richness to the filling.
- 1/2 cup powdered sugar Provides sweetness.
- 1 tablespoon lemon zest Gives a bright flavor.
- 1/4 cup lemon juice Adds tanginess.
- 1 cup whipped cream Creates a fluffy filling.
For the meringue topping
- 2 large egg whites Essential for making meringue.
- 1/4 cup granulated sugar Sweetens the meringue.
For assembly
- 12 pieces store-bought cannoli shells Provides a crispy texture.
Instructions
Preparation of the filling
- In a bowl, mix the ricotta cheese, powdered sugar, lemon zest, and lemon juice until smooth.
- Gently fold in the whipped cream until well combined.
Assembly
- Fill the cannoli shells with the lemon filling using a piping bag.
Preparing the meringue
- In another bowl, beat the egg whites until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Pipe the meringue on top of the filled cannoli.
Browning the meringue
- Use a kitchen torch to lightly brown the meringue or place it in the oven under the broiler for a few minutes.
Serving
- Serve immediately or refrigerate until ready to serve.
Notes
For a more intense lemon flavor, consider adding more lemon zest to the filling. Fill the cannoli just before serving to avoid sogginess.