Lime Cheesecake with Pistachio Crust
A delightful dessert combining creamy cheesecake with a crunchy pistachio crust and zesty lime flavor, perfect for warm evenings or any celebration.
Ingredients
For the Crust
- 200 g digestive biscuits (or graham crackers), crushed to fine crumbs Provides a buttery, crispy texture.
- 100 g unsalted butter, melted Helps bind the crust together.
- 100 g shelled pistachios, finely chopped Enhances crust flavor and adds color.
For the Filling
- 600 g cream cheese, softened The primary ingredient for creaminess.
- 200 g caster sugar Sweetens the cheesecake.
- 200 ml sour cream Adds tanginess to the filling.
- 200 ml double cream Ensures a luscious texture.
- 3 large eggs Binds the filling.
- Zest of 2 limes lime Infuses vibrant flavor.
- Juice of 3 limes lime Provides tangy balance.
- 1 tsp vanilla extract Enhances sweetness.
For Garnishing
- Zest of 1 lime lime For presentation.
- 50 g shelled pistachios, roughly chopped Adds crunch and visual appeal.
Instructions
Preparation
- Preheat the oven to 180°C (160°C fan/gas mark 4).
- Mix the crushed biscuits, chopped pistachios, and melted butter in a bowl until well combined. Press this mixture into a 23cm springform tin and bake for 10 minutes. Allow to cool completely.
- In a large bowl, beat the softened cream cheese and caster sugar together until smooth. Gradually mix in the sour cream and double cream, followed by the eggs one at a time. Stir in the lime zest, lime juice, and vanilla extract.
Baking
- Pour the filling over the cooled crust and bake for 50-60 minutes until set with a slight wobble in the center.
- Allow the cheesecake to cool in the oven with the door ajar to prevent cracking.
Chilling and Serving
- Refrigerate the cheesecake for at least 4 hours, ideally overnight. Garnish with lime zest and chopped pistachios before serving.
Notes
For a smoother consistency, ensure cream cheese is room temperature before mixing. Consider mixing whole pistachios into the filling for added texture. For an extra zesty touch, a layer of lime jelly on top can be delightful.