Luscious Lemon Cream Cheese Muffins
These muffins are a delightful treat bursting with freshness and creamy lemon flavor, perfect for breakfast, brunch, or as a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure
- 1 cup sugar Adds sweetness
- 1 tablespoon baking powder Helps muffins rise
- 1/2 teaspoon salt Enhances flavor
Wet Ingredients
- 1/2 cup cream cheese, softened Adds a rich and creamy element
- 1/2 cup unsalted butter, softened Adds richness and moisture
- 2 large eggs Binds the ingredients
- 1 cup milk Keeps the batter moist
- 1 tablespoon lemon zest Infuses lemon flavor
- 1/4 cup lemon juice Adds tartness
- 1 teaspoon vanilla extract Adds aromatic flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, cream together the softened cream cheese and butter until smooth.
- Add eggs, milk, lemon zest, lemon juice, and vanilla extract to the cream cheese mixture. Mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fill each muffin cup about two-thirds full.
Baking
- Bake the muffins for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
For added flavor, consider adding poppy seeds or blueberries. Store muffins in an airtight container for up to 3 days, or freeze for longer storage.