Matcha Green Tea Energy Bites
Quick and nutritious no-bake energy bites made with matcha green tea, coconut, and almond flour, perfect for a sweet craving or post-workout snack.
Ingredients
Main Ingredients
- 1 cup unsweetened shredded coconut Adds chewy texture and natural sweetness.
- ½ cup blanched almond flour Provides creaminess and nutty flavor.
- 2 tablespoons pure maple syrup For sweetness.
- 1 tablespoon melted coconut oil Adds richness.
- 1 tablespoon matcha green tea powder Gives the unique earthy flavor.
- a pinch fine salt Enhances flavors.
- 1 tablespoon vanilla extract For flavor.
- 2 tablespoons shredded coconut (for rolling) To roll the bites.
Instructions
Preparation
- Add the shredded coconut, almond flour, matcha powder, and fine salt into a food processor. Pulse the mixture 5-6 times until combined.
- Pour in the maple syrup, melted coconut oil, and vanilla extract. Process the mixture for 20-30 seconds until it becomes damp and holds together.
- If the mixture comes out crumbly, adjust the consistency by adding more maple syrup, one teaspoon at a time. If it feels too sticky, add a bit more almond flour.
- Scoop small portions of the mixture and roll them into balls to create about 10 bites. Roll each ball in the extra shredded coconut to coat it.
- Enjoy the bites immediately for a softer texture, or refrigerate for about 15 minutes for a firmer consistency.
Notes
For added flavor, consider adding chia seeds, hemp seeds, or a pinch of cinnamon. If you dislike coconut, substitute with ground walnuts or pecans. Store in an airtight container in the fridge for up to a week or freeze for longer storage with parchment paper in between layers.