Mini Cherry Cream Cheese Pies
Delightful bite-sized desserts blending creamy cream cheese and sweet cherry pie filling in a crispy pie crust.
Ingredients
For the Cream Filling
- 1 package cream cheese (8 oz), softened Make sure the cream cheese is at room temperature for easy mixing.
- 1/2 cup powdered sugar Adds sweetness to the cream filling.
- 1 teaspoon vanilla extract For added flavor.
For the Pie Assembly
- 1 9-inch pie crust, pre-baked and cut into small circles Store-bought or homemade can be used.
- 1 can cherry pie filling Can substitute with fresh cooked cherries.
- as needed Whipped cream for topping Add before serving.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon a small amount of the cream cheese mixture into each mini pie crust circle.
- Top with a spoonful of cherry pie filling.
- Chill in the refrigerator for at least 1 hour.
- Before serving, add a dollop of whipped cream on top of each mini pie.
Notes
For an extra touch of flavor, consider adding a sprinkle of lemon zest to the cream cheese mixture. If you’re in a hurry, pre-made pie crusts save time without sacrificing taste. Store in an airtight container for up to three days or freeze unfilled crusts for future use.