Mini Pineapple Upside-Down Cheesecakes
Delightful mini cheesecakes featuring a creamy filling with tropical pineapple and sweet maraschino cherries, perfect for any occasion.
Ingredients
For the crust
- 50 g light brown sugar Brings caramel-like depth to the flavor.
- 50 g unsalted butter, melted Adds richness and helps bind the crust.
- 100 g digestive biscuits, crushed Provides a crispy base.
- 1 tbsp granulated sugar Additional sweetness for the crust.
For the filling
- 450 g cream cheese, softened Essential for a smooth filling.
- 100 g granulated sugar To sweeten the cheesecake mixture.
- 2 large eggs Helps set the cheesecake filling.
- 1 tsp vanilla extract Enhances overall flavor.
- 1 tbsp plain flour Stabilizes the filling during baking.
- 60 ml sour cream Adds a slight tang.
For the topping
- 1 can pineapple slices in juice, drained and cut into small pieces Adds sweetness and vibrancy.
- 12 maraschino cherries Provides a pop of color.
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and grease a 12-cup muffin tin.
- In a small bowl, combine the melted butter and light brown sugar, stirring gently to combine.
- Divide this mixture among the muffin cups, then place a few pineapple pieces and a maraschino cherry on top of each.
- In another bowl, mix the crushed biscuit crumbs with the remaining melted butter and granulated sugar. Press the mixture firmly into the bottom of each muffin cup over the pineapple and cherry layer.
Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Incorporate each egg one at a time, mixing well after each addition.
- Stir in the vanilla extract and flour, then fold in the sour cream until the mixture is uniformly smooth.
Baking
- Spoon the cheesecake filling over the crusts in the muffin cups, filling nearly to the top.
- Bake for about 18-22 minutes or until set and golden around the edges.
Cooling
- Allow the cheesecakes to cool in the muffin tin for about 10 minutes.
- Gently run a knife around the edges of each cheesecake to loosen them, then carefully invert onto a tray.
- For the best flavor, allow the cheesecakes to cool completely before serving or chill in the refrigerator for a firmer texture.
Notes
Consider using fresh pineapple for a flavor boost or experimenting with different cookies for the crust. Adding a touch of coconut cream can enhance the tropical experience.