Peanut Butter Cup Dump Cake
An easy and comforting dessert that combines rich chocolate and creamy peanut butter for a nostalgic treat, perfect for potlucks and family gatherings.
Ingredients
Main ingredients
- 1 box chocolate cake mix Use a standard-sized box for best results.
- 1 cup creamy peanut butter Smooth peanut butter works best.
- 1 cup chocolate chips For extra richness, use semi-sweet or dark chocolate chips.
- 1 cup milk For a richer flavor, you may substitute heavy cream.
- 1/2 cup melted butter Add more for a richer finish if desired.
- 1 cup chopped peanut butter cups Use mini cups for a more even distribution.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, creamy peanut butter, milk, and melted butter until well mixed.
- Pour the batter into a greased 9x13 inch baking dish.
- Sprinkle chocolate chips and chopped peanut butter cups generously over the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before cutting into squares and serving.
Notes
For an enhanced experience, drizzle melted chocolate or caramel sauce on top before serving. Sprinkle crushed peanuts for a nutty crunch or substitute almond butter for a nut-free version. This cake pairs well with vanilla ice cream, whipped cream, or fresh berries.