Pecan-Pie Brownie Bombs
Delicious fusion of rich brownies and sweet pecan pie in bite-sized treats that combine nostalgia and joy.
Ingredients
For the Pecan Filling
- 120 g light corn syrup Adds a sweet, syrupy texture
- 100 g packed light brown sugar Provides a hint of caramel richness
- 30 g unsalted butter Adds creaminess
- 1 large egg Binds all flavors
- 1 tsp vanilla extract Adds warmth
- 120 g chopped pecans Introduces crunch
For the Brownie Base
- 115 g unsalted butter Creates a luscious batter
- 170 g dark or semisweet chocolate Forms the base of the brownies
- 150 g granulated sugar Balances bitterness
- 2 large eggs Adds richness
- 1 tsp vanilla extract Adds flavor
- 75 g all-purpose flour For the brownie texture
- 30 g cocoa powder Enhances chocolate flavor
- 1 pinch salt Enhances the flavor
For Assembly
- 225 g softened cream cheese Provides a velvety texture
- 300 g good-quality chocolate For dipping
- to taste g sea salt flakes or chopped pecans For garnish
Instructions
Make the Pecan Filling
- Melt the butter, corn syrup, and brown sugar in a saucepan over medium heat until smooth.
- Whisk in the egg quickly to prevent curdling.
- Stir in the vanilla extract and chopped pecans.
- Transfer to a bowl and chill in the refrigerator until firm.
Bake the Brownies
- Preheat oven to 175°C / 350°F.
- In a heatproof bowl, melt the unsalted butter and dark chocolate until smooth.
- Incorporate granulated sugar, whisking well.
- Add eggs one at a time, followed by the vanilla extract, blending thoroughly.
- Sift flour, cocoa powder, and salt into the batter, folding gently.
- Pour brownie batter into a prepared baking pan and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely.
Make the Brownie Truffle Dough
- Crumble cooled brownies into a mixing bowl and combine with softened cream cheese until mixed.
- Form small balls around frozen pecan filling, ensuring a seamless outer layer.
- Place truffle bombs back into the fridge to chill.
Dip in Chocolate
- Melt remaining good-quality chocolate until smooth.
- Dip each brownie bomb into the melted chocolate until fully coated.
- Sprinkle sea salt flakes or additional chopped pecans on top before chocolate hardens.
- Allow to set on a lined baking sheet.
Notes
To enhance your Pecan-Pie Brownie Bombs, consider experimenting with different varieties of chocolate. Add spices like cayenne or cinnamon for extra flavor.