Philly Cheese Steak with Creamy Au Jus
A flavorful sandwich filled with tender ribeye steak, sautéed onions, bell peppers, and melted cheese, served with creamy au jus, perfect for any gathering.
Ingredients
For the Sandwich
- 4 pieces hoagie rolls Soft yet sturdy, perfect for holding the filling.
- 1 lb ribeye steak, thinly sliced Known for its incredible marbling and rich flavor.
- 1 large onion, thinly sliced Adds a sweet, aromatic element.
- 1 piece bell pepper, sliced Delivers a burst of color and sweetness.
- 1 tablespoon olive oil For sautéing the vegetables.
- 2 tablespoons butter For creaminess.
- 1 cup provolone cheese, shredded Adds gooey texture.
- 1 cup American cheese, shredded Brings extra creaminess.
- 1/2 cup au jus Enhances flavor with each bite.
- to taste none salt and pepper To season the steak.
Instructions
Cooking
- Heat a skillet over medium-high heat and add olive oil.
- Sauté sliced onions and bell peppers until soft, about 5 minutes.
- Remove the vegetables from the skillet and set them aside.
- In the same skillet, melt butter and add thinly sliced ribeye steak, seasoned with salt and pepper. Cook for 3-4 minutes until browned.
- Return sautéed onions and peppers to the skillet and mix well.
- Toast the hoagie rolls until golden brown.
- Stuff each hoagie roll with the steak and vegetable mixture.
- Add provolone and American cheese on top, and drizzle with creamy au jus.
- Serve immediately while hot.
Notes
For best results, slice your ribeye steak as thinly as possible and consider marinating it beforehand.