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Delicious red velvet swirl brownies topped with cream cheese frosting

Red Velvet Cream Cheese Brownies

A delightful twist on the classic brownie, combining rich red velvet cake with a luscious cream cheese layer, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 200 kcal

Ingredients
  

For the Brownie Base

  • 1/2 cup melted unsalted butter Must be melted for the fudgy base.
  • 1 cup granulated sugar Adds sweetness.
  • 2 large eggs At room temperature for moisture.
  • 1 teaspoon vanilla extract For aromatic depth.
  • 1 cup all-purpose flour Provides structure.
  • 1 tablespoon cocoa powder Enhances the flavor.
  • 1/4 teaspoon baking powder Helps the brownies rise.
  • 1/4 teaspoon salt Enhances flavors.
  • 1 teaspoon red food coloring Gives brownies their signature color.

For the Cream Cheese Layer

  • 1 cup softened cream cheese Must be softened for smooth blending.
  • 1/2 cup powdered sugar Adds sweetness to the layer.
  • 1 large egg Additional for creaminess.
  • 1 teaspoon vanilla extract For flavor in the cream layer.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and lightly grease a baking pan.
  • Melt the butter in a saucepan and stir in the granulated sugar until well combined.
  • Add the eggs and vanilla extract, whisking until fully incorporated.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  • Add the red food coloring and blend until the batter is a vibrant shade of red.

Layering

  • Spread half of the red velvet brownie batter evenly in the prepared pan.
  • In another bowl, combine softened cream cheese, powdered sugar, egg, and vanilla extract. Beat until smooth.
  • Pour the cream cheese mixture over the brownie base.
  • Drop spoonfuls of the remaining red velvet batter on top and gently swirl layers together.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Allow the brownies to cool slightly before transferring to a wire rack to cool completely.

Serving

  • Once cooled, slice into squares and serve.

Notes

For extra flavor, add a sprinkle of lemon juice to the cream cheese layer. Drizzle chocolate ganache over cooled brownies for added decadence.
Keyword Baking, Cream Cheese Brownies, Dessert Recipe, Red Velvet Brownies, Sweet Treats