Ritz Cracker Beef Meatloaf
A delightful and comforting meatloaf infused with the unique crunch of crushed Ritz crackers, perfect for family dinners.
Ingredients
For the meatloaf
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 small yellow onion, finely diced Adds sweetness and depth.
- 2 cloves garlic, minced Infuses savory essence.
- 1.5 cups crushed Ritz crackers Adds crunch and flavor.
- 2/3 cup milk Keeps meatloaf moist.
- 2 large eggs Binding ingredients together.
- 1 tablespoon Worcestershire sauce Adds savory punch.
- 1 teaspoon kosher salt Enhances flavors.
- 1/2 teaspoon black pepper Adds subtle heat.
- 1 teaspoon dried parsley For earthiness and color.
- 2 lb ground beef (80/20) Perfect for a hearty meatloaf.
For the glaze
- 3/4 cup ketchup Sweet and tangy.
- 2 tablespoons brown sugar Adds sweetness.
- 1 tablespoon Dijon mustard For depth of flavor.
- 1 teaspoon Worcestershire sauce (additional) Enhances the glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment, then lightly grease it.
- In a skillet over medium heat, warm the olive oil. Add the diced onion and cook for 4-5 minutes until softened. Add garlic and cook for another 30 seconds until fragrant. Let the mixture cool slightly.
- In a large bowl, mix together the crushed Ritz crackers, milk, eggs, Worcestershire sauce, salt, pepper, and dried parsley. Let it sit for about 3 minutes.
- Gently add the ground beef and the cooled onion-garlic mixture to the bowl. Mix everything with your hands until just combined.
- Shape the mixture into a loaf and place it onto the prepared baking sheet.
Cooking
- Bake for 35 minutes, then brush the glaze generously over the meatloaf.
- Return to the oven for an additional 20-25 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let the meatloaf rest for about 10-15 minutes before slicing.
Notes
For an extra kick, mix in some chopped jalapeños or bell peppers. Add grated cheese to the mixture for a cheesy twist. For a smoky flavor, use smoked paprika instead of black pepper.