Roasted Sweet Potatoes with Maple & Spices
A delightful dish of roasted sweet potatoes glazed with maple syrup and warm spices, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lb sweet potatoes These tubers are creamy and naturally sweet.
- 2 tablespoons extra-virgin olive oil Helps achieve a perfect roast.
- 1 teaspoon kosher salt Enhances flavor.
- 1/2 teaspoon freshly ground black pepper Adds subtle heat.
- 1/2 teaspoon smoked paprika Provides smoky depth.
- 1/2 teaspoon ground cumin Offers warm, earthy flavor.
- 3 tablespoons pure maple syrup Adds sweetness and glossy finish.
- 1 teaspoon apple cider vinegar Balances sweetness with acidity.
- 1/2 teaspoon ground cinnamon Infuses warm flavor.
- 1/8 teaspoon cayenne pepper Optional for extra kick.
- 2 tablespoons chopped fresh parsley Fresh garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a large rimmed sheet pan with parchment paper.
- In a large bowl, combine sweet potato cubes with olive oil, salt, black pepper, smoked paprika, and ground cumin, tossing to coat.
- Spread the sweet potato mixture on the baking sheet in a single layer.
Roasting
- Roast for about 20 minutes or until the bottoms are just beginning to brown.
- While the potatoes are roasting, whisk together maple syrup, apple cider vinegar, ground cinnamon, and cayenne pepper to make the maple glaze.
- After 20 minutes, flip the potatoes, drizzle the maple glaze over them, and toss gently to coat.
- Return to the oven for an additional 5-7 minutes until tender and caramelized.
Serving
- Serve with chopped fresh parsley sprinkled on top.
Notes
For added depth of flavor, consider adding a squeeze of fresh lemon juice before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. For variations, experiment with different spices or add in other veggies like carrots or butternut squash.