Roasted White Sausage in Rich Onion Gravy
A comforting dish featuring juicy white sausages paired with a velvety onion gravy, perfect for family gatherings or weeknight dinners.
Ingredients
Main ingredients
- 4 pieces white sausages Plump and brimming with flavor
- 2 medium onions, thinly sliced Provides a sweet, caramelized flavor
- 2 cloves garlic, minced Adds aromatic warmth
- 1 cup vegetable broth Savory base for the gravy
- 1 tablespoon mustard Adds a tangy kick
- 1 teaspoon thyme Herbal note complements the dish
- 2 leaves bay leaves Contributes depth to the flavor
- to taste salt and pepper Enhances overall flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat a small dash of oil over medium heat.
- Add the sausages to the skillet and cook until golden brown, about 8 minutes; remove and set aside.
- In the same skillet, add the sliced onions and cook for 5 minutes until they soften.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Cooking
- Pour in the vegetable broth, then add mustard, thyme, bay leaves, salt, and pepper; bring to a simmer.
- Nestle the browned sausages back into the skillet, ensuring they are surrounded by gravy.
- Transfer the skillet to the oven and roast for 25-30 minutes, basting halfway with the gravy.
- Remove the bay leaves before serving.
- Serve with the rich gravy drizzled over the sausages.
Notes
Consider adding a splash of cream to the gravy for richness. Serve over creamy mashed potatoes or crusty bread to soak up the gravy.