Rotisserie Chicken Sliders
These sliders combine juicy rotisserie chicken with creamy garlic herb butter, nestled between sweet rolls for a perfect comfort food that's easy to make for any gathering.
Ingredients
Slider Base
- 1 package (12 count) Hawaiian sweet rolls or soft slider rolls These rolls provide a delightful base for sliders.
- 3 cups shredded rotisserie chicken Juicy and tender, providing savory goodness.
Sauce and Toppings
- 1/3 cup mayonnaise Adds creaminess and enhances flavor.
- 1-2 tablespoons hot sauce Adjust to taste for desired spiciness.
- 6 slices provolone cheese Melts beautifully with a creamy texture.
- 1/3 cup sliced dill pickles Provides crunchy texture and tang.
- 1 small tomato, thinly sliced Adds freshness and color.
- 1/4 small red onion, thinly sliced Gives a crispy and slightly sweet crunch.
Garlic Herb Butter
- 4 tablespoons unsalted butter, melted Base for the garlic herb butter.
- 2 cloves garlic, finely grated or minced Adds aromatic flavor.
- 1 tablespoon chopped fresh parsley Provides freshness.
- 1/2 teaspoon Italian seasoning Infuses butter with warmth.
- 1/4 teaspoon kosher salt Enhances overall flavor.
- 1 tablespoon grated Parmesan cheese (optional) Adds an extra layer of flavor.
Instructions
Preparation
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
- Slice the rolls in half horizontally and place the bottom half in the prepared dish.
- In a small bowl, mix mayonnaise and hot sauce, then spread over the bottom rolls.
Assembly
- Layer shredded chicken, provolone cheese, pickles, tomato, and red onion on top.
- In another bowl, combine melted butter, garlic, parsley, Italian seasoning, salt, and Parmesan.
- Brush the mixture generously over the top half of the rolls.
- Place the top half of the rolls on the filling and cover with foil.
Baking
- Bake for 18-20 minutes, then uncover and bake for an additional 5-7 minutes until golden.
Serving
- Let rest for 5 minutes, slice, and serve warm.
Notes
For variations, consider using different cheeses like cheddar or mozzarella, and feel free to add jalapeños for extra heat.