Salted Caramel Pecan Chocolate Chip Cookies
An exquisite blend of flavors and textures, these cookies combine the rich smoothness of chocolate, crunchy pecans, and the sweetness of salted caramel for a comforting and indulgent treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides a chewy texture.
- 1/2 teaspoon baking soda Enhances the overall flavor.
- 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Adds a rich, smooth texture.
- 3/4 cup brown sugar, packed Provides deep, molasses-like flavor.
- 3/4 cup granulated sugar Adds classic sweetness.
- 1 teaspoon vanilla extract For warmth and aroma.
- 2 large eggs Adds richness and helps bind.
Mix-Ins
- 1 cup chocolate chips Melts beautifully.
- 1 cup chopped pecans Brings nutty richness.
- 1/2 cup salted caramel sauce Adds sweet and salty flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips, chopped pecans, and salted caramel sauce.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, allow butter to soften at room temperature. Consider chilling the dough for extra chewiness before baking. Serve with milk or coffee.