Savory Baked Garlic Parmesan Chicken Pasta with Mozzarella
A comforting and delicious dish that combines tender chicken, creamy sauces, and gooey cheese with pasta, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb rotini pasta The perfect shape to hold onto the sauces.
- 3 cups cooked chicken, shredded or diced Juicy and tender pieces.
- 1 cup reserved pasta water, divided Helps bring everything together for a creamy consistency.
- 2 jars Alfredo sauce For a smooth and decadent base.
- 1 cup garlic Parmesan sauce Adds robust garlic flavor.
- 1/2 teaspoon kosher salt Enhances all flavors.
- 1/4 teaspoon black pepper For a touch of heat.
- 1/4 teaspoon red pepper flakes (optional) For extra spice.
- 2 cups shredded mozzarella cheese, divided Makes every bite irresistible.
- 1/2 cup grated Parmesan cheese, divided For classic flavor and crispy topping.
- 1 tablespoon butter or cooking spray (for greasing) Prevents sticking.
- 2 tablespoons chopped fresh parsley (for serving) Adds color and fresh flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9 by 13-inch baking dish with butter or cooking spray.
- In a large pot of salted boiling water, cook the rotini pasta until just al dente, about 7-9 minutes. Reserve 1 cup of pasta water before draining.
Mixing and Baking
- In a large mixing bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic Parmesan sauce, 1 cup mozzarella, 1/4 cup Parmesan, salt, black pepper, and red pepper flakes if using. Stir until evenly coated.
- Transfer the pasta mixture to the greased baking dish. If thick, add reserved pasta water for a smoother consistency. Top with remaining mozzarella and Parmesan.
- Cover the dish with foil and bake for 20-25 minutes until bubbly and hot.
- Uncover and broil for 2-3 minutes until the cheese is golden and crispy.
Serving
- Let it rest for 5 minutes before serving. Garnish with chopped parsley.
Notes
For extra flavor, add sautéed mushrooms or spinach. Use leftover rotisserie chicken for convenience. Substitute pasta shapes as desired. For a crunchy topping, sprinkle breadcrumbs mixed with melted butter over the cheese.