Savory Beef and Mushroom Stew
This hearty beef and mushroom stew is a comforting hug in a bowl, perfect for chilly evenings or whenever you crave something delicious.
Ingredients
Main Ingredients
- 2 lb beef chuck, cut into 1.5-inch cubes Succulent meat that becomes tender as it simmers.
- 1 lb cremini mushrooms, quartered or thickly sliced Enhances the stew with their rich flavor.
- 1 large yellow onion, diced Adds a touch of sweetness to the base.
- 4 cloves garlic, minced Contributes robust flavor.
- 3 tablespoons all-purpose flour Helps to thicken the stew for a luscious consistency.
- 4 cups low-sodium beef broth Crucial for a rich, savory flavor.
- 2 tablespoons tomato paste Adds a hint of acidity and depth.
- 1 tablespoon Worcestershire sauce Elevates overall flavors.
- 3 sprigs fresh thyme (or 1 teaspoon dried) Enhances savory profile.
- 2 tablespoons vegetable oil Used for searing the beef.
- to taste Salt and black pepper Essential for seasoning.
- 2 tablespoons fresh parsley, chopped (optional) Adds freshness and color when garnished.
Instructions
Preparation
- Pat the beef cubes dry and season with salt and pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides, then transfer to a plate.
- Reduce heat to medium, add the diced onion, and cook until translucent, about 5 minutes. Stir occasionally, then add the minced garlic and cook for another 30 seconds.
- Sprinkle flour over the onions and stir for 1 minute. Next, add the tomato paste and continue to stir for another minute.
Cooking
- Pour in the beef broth, scraping the bottom of the pot. Add Worcestershire sauce, thyme, bay leaf, and seared beef with all its juices. Bring the mixture to a boil, then cover and simmer on low for 1.5 to 2 hours.
- Stir in the sliced mushrooms and cook for another 30 minutes. Remove the bay leaf and thyme stems before serving.
Serving
- Adjust the seasoning with salt and pepper as needed, and garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, or crusty bread.
Notes
Consider marinating the beef in Worcestershire sauce overnight for additional flavor. This stew pairs well with various accompaniments, making it excellent for family gatherings.