Savory Garlic Butter Chicken on a Bed of Creamy Ricotta Alfredo Pasta
A comforting dish featuring succulent chicken over creamy Ricotta Alfredo pasta, perfect for family gatherings and quick dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Juicy cuts of protein.
- 300 grams fettuccine pasta Ideal for creamy sauce.
- 1 cup heavy cream Forms the base of the Alfredo sauce.
- 1 cup ricotta cheese Enhances creaminess.
- 1 cup grated Parmesan cheese Adds savory flavor.
Flavor Enhancers
- 3 tablespoons butter Adds richness.
- 5 cloves garlic, minced Provides aromatic flavor.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon Italian seasoning Classic Italian herbs.
- Salt and pepper to taste salt and pepper Essential seasonings.
- Fresh parsley for garnish fresh parsley Adds color and freshness.
Instructions
Cooking the Pasta
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove and let rest.
Preparing the Alfredo Sauce
- In the same skillet, melt butter over medium heat, then add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Lower heat and add heavy cream, ricotta, and Parmesan cheese, stirring until smooth.
- Add the cooked fettuccine to the skillet, tossing to coat it in the sauce for an additional 2-3 minutes.
Serving
- Slice the chicken and place it on top of the pasta. Garnish with freshly chopped parsley and additional Parmesan cheese before serving.
Notes
For an extra layer of flavor, consider marinating the chicken for at least 30 minutes in olive oil, garlic, and Italian herbs before cooking. Using freshly grated Parmesan instead of pre-packaged varieties can enhance the dish.