Savory Garlic Butter Shrimp
A delightful dish combining succulent shrimp with rich, aromatic garlic butter, perfect for a quick weeknight dinner or a special occasion.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 1/4 cup unsalted butter Creamy and rich for the perfect sauce.
- 4 cloves garlic, minced For a robust, savory kick.
- 1 tablespoon fresh lemon juice Adds a touch of acidity.
- 1 teaspoon paprika Adds subtle warmth and color.
- 1/2 teaspoon red pepper flakes For an extra hint of heat.
- Salt and black pepper, to taste Enhances the flavors.
- Fresh parsley, chopped For garnish.
Instructions
Cooking
- Melt the unsalted butter in a large skillet over medium heat until fully melted.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle in the paprika and red pepper flakes while stirring.
- Add the shrimp to the skillet and cook for 2-3 minutes on one side until pink and opaque, then flip and cook for another 2-3 minutes.
- Drizzle with fresh lemon juice and season with salt and black pepper.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Choose fresh shrimp for the best flavor. For extra richness, finish with a splash of cream or grated parmesan cheese. Experiment with different herbs for variation.