Savory Garlic Butter Steak and Rice
A delightful one-pan dish featuring perfectly seared steak and aromatic rice cooked in savory garlic butter, perfect for busy weeknights or special occasions.
Ingredients
For the steak
- 2 steaks 2 steaks (choose ribeye, sirloin, or your preferred cut for that juicy bite) Opt for well-marbled cuts for best flavor.
- 1 tablespoon 1 tablespoon olive oil For a crispy, golden sear.
- 3 tablespoons 3 tablespoons unsalted butter To create a rich, creamy sauce.
- 4 cloves 4 cloves garlic, minced Adding a burst of aromatic flavor.
For the rice
- 1 cup 1 cup rice (long-grain or basmati) It’ll soak up all the savory goodness.
- 2 cups 2 cups beef broth Infusing the rice with a hearty depth.
- 1 tablespoon 1 tablespoon Worcestershire sauce Bringing a touch of umami.
- Salt and pepper to taste Essential for flavor enhancement.
- Fresh parsley, chopped For a pop of color and freshness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper.
- Sear the steaks for about 3-4 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, melt unsalted butter and sauté minced garlic for 1-2 minutes, being careful not to burn it.
Cooking the rice
- Add rice to the skillet and toast in the garlic butter mixture for 2-3 minutes, stirring frequently.
- Pour in beef broth and Worcestershire sauce; stir to combine and bring to a gentle simmer.
- Return the steaks to the skillet, cover with a lid, and reduce heat to low. Cook for 15-20 minutes until rice is tender.
Finishing touches
- Garnish with chopped parsley and serve hot.
Notes
Let the steak rest for a few minutes before slicing to redistribute juices. You can add vegetables like bell peppers or mushrooms for added nutrition.