Savory Ground Beef and Cabbage Stir-Fry
A delightful blend of flavors and textures featuring tender ground beef mingling with crisp cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Opt for lean ground beef to reduce excess grease.
- 1 medium head cabbage, shredded Provides crunch and absorbs flavors.
- 1 onion, chopped Aromatic base for the stir-fry.
- 2 cloves garlic, minced Enhances flavor.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon paprika
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1/4 teaspoon dried thyme
- 1/2 cup beef broth To meld the ingredients.
- to taste fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté for about 3-4 minutes until translucent.
- Add ground beef, breaking it apart as it cooks for 7-8 minutes until no longer pink.
- Stir in paprika, salt, pepper, and thyme; mix well.
- Add shredded cabbage and combine, then pour in beef broth.
- Cover and cook for 10-12 minutes, stirring occasionally, until cabbage is tender.
- Adjust seasoning if needed and garnish with chopped parsley before serving.
Notes
To elevate your dish, you can add other vegetables like bell peppers or carrots. For added heat, a pinch of red pepper flakes can be included.