Smash Burger Pancakes
This unique fusion of flavors combines the heartiness of a classic smash burger with the fluffy delight of pancakes, making it an unforgettable morning treat.
Ingredients
For the Pancake Batter
- 1 large egg, separated Provides richness and structure
- 3/4 cup all-purpose flour Perfect pancake base
- 1 teaspoon baking powder Gives pancakes a delightful lift
- 1 teaspoon granulated sugar Adds a hint of sweetness
- 1/4 teaspoon fine salt Enhances flavor
- 1/2 cup whole milk Creates a rich batter
- 1 tablespoon neutral oil For cooking
For the Burger Layer
- 9 ounces ground beef (80/20 or 85/15) For juicy patties
- 1/2 teaspoon kosher salt For seasoning beef
- 1/4 teaspoon black pepper, freshly cracked For seasoning beef
- 2 slices American cheese or mild cheddar To melt on the beef
- 2 tablespoons burger sauce For burgers and serving
- 1/3 cup sliced dill pickles For topping
Instructions
Preparation
- Beat the egg white in a clean bowl until soft peaks form; set aside.
- In a separate large mixing bowl, combine the egg yolk with the flour, baking powder, sugar, salt, and whole milk. Whisk until smooth.
- Gently fold in the whipped egg white for a light and airy batter.
Cooking Pancakes
- Heat half the oil in a nonstick skillet over medium heat. Pour in the batter to cook four small pancakes, flipping them after 2-3 minutes until golden brown on each side.
Cooking Burgers
- Divide the ground beef into two loose balls. Heat the remaining oil in the skillet over high heat.
- Smash each ball down with a spatula, seasoning the tops with salt and pepper. Cook for 2-3 minutes until browned, then flip, top with cheese, and continue cooking for an additional 1-2 minutes until the cheese is melted.
Assembly
- Spread a layer of burger sauce on a pancake, add a beef patty, sliced dill pickles, and top with another pancake. Repeat layering for a towering stack.
- Serve immediately to enjoy.
Notes
Consider adding chopped herbs to the batter for freshness or experiment with different types of cheese to enhance flavors. Crushed potato chips can be used as a crunchy topping.