S'mores Bars
These S'mores Bars blend the gooey sweetness of marshmallows with rich chocolate, all nestled within a buttery graham cracker crust, bringing the nostalgia of campfire evenings into your kitchen.
Ingredients
Crust and Topping
- 180 g unsalted butter, softened Creamy perfection
- 100 g brown sugar Bringing a deep, rich sweetness
- 200 g graham cracker crumbs Offering a delightful crispy texture
- 1/2 cup all-purpose flour Adding to the body of the bars
- 1/4 teaspoon salt To enhance the flavors
Filling
- 1 cup mini marshmallows For that gooey, fluffy goodness
- 1 cup chocolate chips Melting into a rich, decadent layer
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the graham cracker crumbs, flour, and salt to the butter mixture, blending until just combined.
- Press half of the mixture into the bottom of the prepared baking pan to form a solid foundation.
- Sprinkle chocolate chips and mini marshmallows generously over the base layer.
- Crumble the remaining dough mixture on top.
Baking
- Bake for 20-25 minutes, until golden brown and the chocolate is melty.
- Allow to cool completely before cutting into squares.
Notes
Consider adding a pinch of cinnamon to enhance flavors, or using a mix of milk and dark chocolate chips for a richer flavor. For a crunch, mix in finely chopped nuts or crushed candy bars.