Spicy Shrimp Tacos with Mango Salsa
A vibrant and mouthwatering delight combining succulent shrimp with sweet mango salsa, perfect for casual gatherings or weeknight dinners.
Ingredients
For the shrimp
- 1 lb shrimp Plump and juicy, the star of the show.
- 1 tbsp olive oil Adds depth and richness.
- 1 tsp chili powder Brings warmth and mild heat.
- 1/2 tsp paprika Adds smokiness and sweetness.
- 1/2 tsp cumin Earthy and aromatic seasoning.
- to taste salt and pepper Essential seasonings.
- 1/2 juiced lime Freshly squeezed for brightness.
For the mango salsa
- 1 ripe mango, diced Sweet and succulent tropical fruit.
- 1/4 cup red onion, finely chopped Adds crispness and crunch.
- 1 jalapeño, minced (optional) For added heat.
- 1/4 cup fresh cilantro, chopped Brings freshness and color.
- 1 juiced lime Enhances freshness of the salsa.
- a pinch salt To taste.
For assembly
- 4 small corn tortillas Soft and warm base for tacos.
- 1/2 avocado, sliced Adds creaminess.
- extra lime wedges For serving and added zing.
Instructions
Preparation
- Toss shrimp in a mixing bowl with olive oil, chili powder, paprika, cumin, salt, and lime juice until well-coated.
- In another bowl, combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt to make the mango salsa. Gently mix.
Cooking
- Heat a skillet over medium-high heat and sear shrimp for 2-3 minutes on each side until charred and cooked through.
- Toast corn tortillas in a dry skillet for about 30 seconds on each side.
Assembly
- Assemble tacos with shrimp, mango salsa, and avocado slices on warm tortillas.
- Squeeze fresh lime over the tacos, garnish with cilantro, and serve immediately.
Notes
Consider marinating the shrimp for an hour for deeper flavor. For crispier tacos, lightly fry the corn tortillas in oil.