Steak, Egg, and Cheese Bagel
A delightful bagel sandwich filled with juicy steak, creamy cheese, and perfectly cooked eggs, perfect for breakfast or brunch.
Ingredients
For the sauce
- 1/3 cup mayonnaise Adds richness and a hint of tanginess.
- 1 tablespoon yellow mustard Adds a pleasant kick.
- 1 tablespoon steak sauce Brings umami flavor.
- 1 teaspoon lemon juice Brightens the sauce.
- 1/4 teaspoon dried dill Infuses fresh herby aroma.
- 1/4 teaspoon black pepper Adds a touch of heat.
For the sandwich
- 4 pieces bagels (plain, onion, or everything) Foundation of the sandwich.
- 1 lb thinly sliced ribeye, sirloin or shaved beef The star protein of the dish.
- 1 tablespoon Worcestershire sauce Enhances the meat's flavor.
- 1 teaspoon garlic powder Savory complement to steak.
- 3/4 teaspoon kosher salt, divided Elevates flavors.
- 1/2 teaspoon black pepper For extra seasoning.
- 3 tablespoons unsalted butter, divided Adds richness.
- 1 medium yellow onion, thinly sliced Creates a lovely contrast when caramelized.
- 4 large eggs Provides protein and creaminess.
- 8 slices American cheese Adds gooey goodness.
Instructions
Preparation
- Mix mayonnaise, mustard, steak sauce, lemon juice, dill, and black pepper in a bowl to prepare the sauce. Chill in the refrigerator.
- Toss the steak with Worcestershire sauce, garlic powder, 1/2 teaspoon salt, and black pepper; let marinate.
Cooking
- In a skillet, melt 1 tablespoon butter and cook the onion until golden brown. Set aside.
- In the same skillet, increase heat to medium-high, add steak and cook until browned. Set aside with onions.
- Beat the eggs with the remaining salt and cook in butter in a nonstick skillet until just set; fold into squares.
- Toast bagels and spread sauce on both sides.
- Layer each bagel with cheese, steak, onions, egg, and cheese; close and let steam for a minute before serving.
Notes
To elevate your dish, consider adding avocado or fresh spinach. Ensure not to overcrowd the pan when cooking steak.