Sticky Beef Noodles
This delightful dish combines tender flank steak with noodles enveloped in a sticky, savory sauce, making it a quick and flavorful meal for families and gatherings.
Ingredients
Main Ingredients
- 12 oz rice noodles or egg noodles Creamy and satisfying, these noodles form the base of the dish.
- 1 lb flank steak, thinly sliced against the grain Juicy and tender, perfect for quick cooking.
- 2 tablespoons cornstarch Helps create a crispy coating on the beef.
Sauce Ingredients
- 3 tablespoons soy sauce Brings depth of flavor.
- 2 tablespoons hoisin sauce Adds a sweet complexity to the dish.
- 1 tablespoon oyster sauce Adds umami.
- 2 tablespoons brown sugar Balances the salty and savory elements.
- 1 tablespoon honey Helps to caramelize the beef.
- 1 tablespoon sesame oil Enhances the overall flavor.
Vegetables
- 2 tablespoons vegetable oil Used for stir-frying.
- 3 cloves garlic, minced Adds a brilliant flavor.
- 1 tablespoon fresh ginger, grated Adds a spicy zing.
- 1 medium red bell pepper, thinly sliced Provides color and nutrition.
- 1 cup shredded carrots Adds a touch of sweetness.
- 3 count green onions, sliced Adds a burst of flavor.
- 1 teaspoon chili flakes (optional) For added heat.
Garnish
- 1 tablespoon sesame seeds Toasted seeds for decoration.
Instructions
Preparation
- Cook the noodles according to package instructions, then drain and set aside.
- Toss the thinly sliced flank steak with cornstarch until coated.
- In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, honey, and sesame oil.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef in a single layer and sear for 2-3 minutes on each side until browned. Remove beef and set aside.
- In the same pan, sauté minced garlic and grated ginger for 30 seconds.
- Add sliced red bell pepper and shredded carrots, stir-frying for 2-3 minutes.
- Return seared beef to the pan, pour in the reserved sauce and stir to coat.
- Add cooked noodles, toss until the sauce thickens, about 2-3 minutes.
- Garnish with sliced green onions, chili flakes, and sesame seeds. Serve hot.
Notes
To enhance flavor, marinate the flank steak for an hour before cooking. For a vegetable-forward dish, add broccoli, snap peas, or mushrooms. A splash of rice vinegar can brighten flavors. Prepare all ingredients beforehand since stir-frying is quick.