Strawberry Brownies
Deliciously fudgy brownies infused with fresh strawberries, perfect for a comforting dessert.
Ingredients
Fruity Ingredients
- 1 cup strawberries, chopped Fresh, juicy strawberries bring a burst of flavor.
Brownie Base
- 1/2 cup unsalted butter Lends rich texture.
- 1 cup sugar Balances the chocolate notes.
- 2 large eggs Provides structure and moisture.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/3 cup unsweetened cocoa powder Gives brownies their chocolatey taste.
- 1/2 cup all-purpose flour Binds the ingredients.
- 1/4 teaspoon salt Amplifies flavors.
- 1/4 teaspoon baking powder Ensures brownies rise.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over medium heat until liquefied, then remove from heat. Stir in the sugar, eggs, and vanilla until combined.
- Sift in cocoa powder, flour, salt, and baking powder; mix until just combined.
- Fold in chopped strawberries gently.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 20-25 minutes. Test with a toothpick; it should come out clean with some moist crumbs.
Cooling
- Allow to cool completely in the pan before cutting into squares.
Notes
To enhance your brownies, consider adding espresso powder for chocolate flavor or sprinkling sea salt on top before baking. For richness, fold in dark chocolate chips.