Strawberry Cheesecake Stuffed Donuts
Decadent donuts filled with rich cheesecake and sweet strawberries encapsulated in a soft, fluffy exterior, perfect for any occasion.
Ingredients
For the Donuts
- 1 cup warm milk Helps activate the yeast.
- 2 teaspoons active dry yeast Brings life to the dough.
- 2 tablespoons sugar For sweetness.
- 2.5 cups all-purpose flour Gives a perfect, smooth texture.
- 1 teaspoon salt Enhances flavors.
- 2 tablespoons unsalted butter, melted Adds richness.
- 1 large egg Gives the donuts their fluffy texture.
For the Cheesecake Filling
- 1 cup softened cream cheese Provides a velvety texture.
- 0.5 cup powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Brings a warm aroma.
- 0.5 cup strawberry jam Adds a juicy, fruity twist.
For the Glaze
- 1 cup powdered sugar Will create a sweet coating.
- 2 tablespoons milk Achieve desired consistency.
- 0.5 teaspoon vanilla extract Adds a delightful finishing touch.
Instructions
Prepare the Dough
- Dissolve the yeast and one tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, salt, melted butter, remaining sugar, and egg. Mix until ingredients come together.
- Knead the dough on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise for about an hour or until doubled in size.
Form and Fry Donuts
- Once the dough has risen, punch it down to remove excess air.
- Roll out the dough to a thickness of 1/2 inch and cut out donut shapes.
- Transfer donuts to a parchment-lined baking sheet and let rise for another 30 minutes.
- Heat oil in a deep fryer to 375°F (190°C). Fry each donut for 1-2 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil.
Make the Filling
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the strawberry jam until evenly distributed.
Fill Donuts
- Once the donuts have cooled, use a sharp knife or pastry tip to create a small hole in each.
- Fill each donut generously with the strawberry cheesecake filling.
Glaze
- Whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over each filled donut.
Notes
Ensure your donuts are perfect by using warm milk for the yeast, adding flour if the dough is sticky, and maintaining the oil temperature for frying. Cool donuts completely before filling to prevent the filling from melting.