Succulent Beef Steak with Sautéed Garlic Mushrooms
A comforting and indulgent dish featuring juicy steak and rich sautéed garlic mushrooms.
Ingredients
Main Ingredients
- 1 piece beef steak (ribeye or sirloin) Famed for their juicy tenderness.
- 1 cup mushrooms, sliced (cremini or button) Adds depth and complements the beef.
- 3 cloves garlic, minced Brings fragrant aroma and flavor.
- 2 tablespoons butter Creates a luxurious sauce.
- 1 tablespoon olive oil Healthy fat for perfect sear.
- to taste salt and pepper Enhances all other flavors.
- for garnish fresh parsley Adds freshness and color.
Instructions
Preparation
- Let your steak rest at room temperature for at least 30 minutes before cooking.
- Season the beef steak generously with salt and pepper on both sides.
Cooking
- Heat a skillet over medium-high heat and add the olive oil.
- Place the steak in the pan and sear for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
- Remove the steak from the skillet and let it rest on a plate for about 5 minutes.
- In the same skillet, add the butter and minced garlic, sautéing for about 30 seconds.
- Add the sliced mushrooms and cook for 4-5 minutes until golden brown.
- Return the rested steak to the skillet, spooning the garlic butter and mushrooms over it and warm for 1-2 minutes.
Serving
- Garnish with fresh parsley before serving.
Notes
Consider using a meat thermometer to check the doneness. Medium-rare is around 130-135°F (54-57°C). Store leftovers in an airtight container for up to three days.