Swirled Garlic Herb and Cheese Bread
A delightful creation that merges the comforting aroma of freshly baked bread with the savory flavors of garlic, cheese, and aromatic herbs.
Ingredients
Dough Ingredients
- 3/4 cup warm whole milk Ensure the milk is warm but not hot.
- 2 1/4 teaspoons instant yeast
- 2 tablespoons honey
- 3 large eggs
- 3 1/2 cups all-purpose flour Plus more for rolling.
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter Softened.
Filling Ingredients
- 4 tablespoons unsalted butter Softened.
- 4 cloves garlic Minced.
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup freshly grated parmesan cheese
- 1/3 cup mixed fresh herbs Finely chopped basil, parsley, and thyme.
- 1/2 teaspoon crushed red pepper flakes Optional.
- 1 tablespoon melted butter
- Flaky sea salt For sprinkling.
Instructions
Preparation
- Combine warm milk, yeast, and honey in a stand mixer bowl. Let sit until foamy (about 5 minutes).
- Add eggs, flour, and salt, knead for 4-5 minutes until smooth and slightly tacky.
- Add softened butter and knead until fully incorporated.
- Cover and let dough rise in a warm spot for 1 to 1.5 hours or until doubled in size.
Filling and Shaping
- Mix softened butter, garlic, cheddar, mozzarella, parmesan, herbs, and red pepper flakes for filling.
- Roll dough into a 12×18 inch rectangle, spread filling, and roll tightly.
- Slice log lengthwise almost completely and twist halves together.
- Coil into a round loaf and place on a parchment-lined baking sheet.
Baking
- Cover and let rise for 30-45 minutes, preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and internal temperature is 200°F (93°C).
- Brush with melted butter and sprinkle with flaky sea salt. Cool slightly before slicing.
Notes
To elevate your bread-making experience, knead the dough properly and experiment with different herbs based on availability.