TikTok Chocolate Pancake Spaghetti
A delightful and innovative twist on classic breakfast favorites that combines the comfort of pancakes with the fun of spaghetti, perfect for family brunch or social media sharing.
Ingredients
For the pancake spaghetti
- 10 pieces chocolate sandwich cookies, finely crushed, divided
- 1.75 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon fine salt
- 1 cup whole milk, plus more as needed
- 0.25 cup heavy cream
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1-2 teaspoons butter or neutral oil, for the skillet
- 1 cup sliced strawberries
- to taste Maple syrup, for serving
- to taste Whipped cream or powdered sugar, optional
Instructions
Preparation
- Pulse the chocolate sandwich cookies into fine crumbs. Set aside 2 tablespoons for topping.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, salt, and remaining cookie crumbs.
- In another bowl, whisk together the milk, heavy cream, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients, whisking gently to mix. If the batter is too thick, add milk as needed.
- Transfer batter to a squeeze bottle or piping bag.
Cooking
- Heat a nonstick skillet over medium-low heat and grease it with butter or oil.
- Pipe long zigzags or spirals onto the skillet, cooking for about 2 minutes until set, then flip and cook for an additional minute.
- Transfer to bowls and repeat with the remaining batter.
Serving
- Serve warm, topped with reserved cookie crumbs, strawberries, and a drizzle of maple syrup. Add whipped cream or powdered sugar if desired.
Notes
Ensure the skillet is at the right temperature; cooking too fast may cause the batter to burn, while too slow may lead to undercooked pancakes. Using a squeeze bottle or piping bag helps in creating fun shapes.