Traditional Hot Cross Buns
Delightful sweet, spiced buns traditionally enjoyed during the Easter season, perfect for family gatherings or as a comforting treat.
Ingredients
Dough Ingredients
- 1 cup whole milk, lukewarm The creamy base that brings richness to the dough.
- 2 1/4 teaspoons instant yeast Helps the buns rise beautifully.
- 1/3 cup granulated sugar, divided Balances the spices.
- 4 cups bread flour, plus more for dusting Produces a soft and chewy texture.
- 1 1/2 teaspoons ground cinnamon Adds warmth and aroma.
- 1 teaspoon mixed spice Deepens the flavor profile.
- 1/4 teaspoon ground nutmeg Contributes a nutty undertone.
- 1 teaspoon fine salt Enhances overall flavor.
- 4 tablespoons unsalted butter, softened Provides richness.
- 1 large egg, room temperature Binds the ingredients.
- 1 tablespoon finely grated orange zest Infuses a refreshing citrus note.
- 1 cup sultanas Adds a delightful burst of flavor.
- 1/3 cup mixed peel, optional For a citrus twist.
Cross and Glaze Ingredients
- 1/2 cup all-purpose flour Needed for creating the cross.
- 5-6 tablespoons water To achieve the right consistency for piping.
- 2 tablespoons apricot jam Adds a lovely glaze.
- 1 tablespoon water (for glaze) Ensures good brushing consistency.
Instructions
Preparation
- In a small bowl, stir the lukewarm milk, yeast, and 1 tablespoon of the sugar together. Allow it to sit for 5-10 minutes until foamy.
- In a large bowl, whisk together bread flour, remaining sugar, cinnamon, mixed spice, nutmeg, and salt.
- Add yeast mixture, butter, egg, and orange zest to the dry ingredients. Mix until a shaggy dough forms.
- Turn the dough onto floured surface and knead for 8-10 minutes until smooth and elastic. Incorporate sultanas and mixed peel.
Rising and Shaping
- Place kneaded dough into a greased bowl, cover with a towel, and let rise for 75-90 minutes until doubled in size.
- Punch down the dough, divide into 12 equal pieces, and roll each into a smooth ball. Arrange in a lined baking pan and let rise again for 45-60 minutes.
Baking
- Preheat oven to 400°F (200°C). Mix all-purpose flour with enough water to create a thick paste and pipe crosses on each bun.
- Bake for 20-22 minutes until golden brown and sound hollow when tapped.
- Warm apricot jam with a tablespoon of water and brush over warm buns for a shine.
- Allow to cool before serving.
Notes
Ensure yeast is fresh and active for fluffiness. Let the dough rise in a warm spot if needed. Consider soaking sultanas in warm water or juice for extra flavor.