Vanilla Pecan Pralines Candy
These creamy Vanilla Pecan Pralines combine rich vanilla and buttery pecans in a luscious candy mixture that melts in your mouth, perfect for any sweet occasion.
Ingredients
For the Pralines
- 2 cups pecan halves or pieces Adds crunch and nutty flavor.
- 2 1/2 cups granulated sugar Caramelizes beautifully.
- 2/3 cup evaporated milk Provides creamy texture.
- 4 tablespoons unsalted butter Cubed for even melting.
- 1/4 teaspoon fine salt Balances sweetness.
- 11 oz vanilla baking chips or white chocolate chips Adds rich flavor.
- 4 oz marshmallow cream Provides chewy quality.
- 1 teaspoon pure vanilla extract Enhances flavor.
- to taste none flaky salt For a gourmet touch.
Instructions
Preparation
- Prepare your workspace by lining two baking sheets with parchment or waxed paper. Set out a tablespoon scoop or two spoons.
- Toast the pecans in a dry skillet over medium heat for about 4-5 minutes, stirring often.
- In a heavy saucepan, combine the granulated sugar, evaporated milk, cubed butter, and fine salt. Heat over medium while stirring constantly until it reaches a boil.
- Maintain a steady boil for 7-8 minutes, stirring continuously, until the mixture reaches a temperature of 235-238°F.
- Remove from heat and quickly add the vanilla chips and marshmallow cream, stirring until melted and glossy.
- Mix in the vanilla extract and the toasted pecans, folding gently into the mixture.
- Drop heaping spoonfuls onto the lined sheets, spacing them about 2 inches apart and sprinkle with flaky salt if desired.
- Allow to cool at room temperature for 30-45 minutes until firm, then transfer to an airtight container.
Notes
Ensure all ingredients are at room temperature for best results. Experiment with different nuts or add a hint of cinnamon for variations. Can be paired with coffee or hot chocolate.