Baked Buffalo Chicken Sliders with Tangy Coleslaw is a dish that encapsulates comfort and joy in every bite. These sliders are not only packed with succulent, flavorful chicken coated in zesty Buffalo sauce, but they also come topped with a refreshing, crunchy coleslaw that perfectly balances the heat. This recipe is a great choice for casual family dinners, game days, or any gathering where you want to impress your guests without spending the whole day in the kitchen. With this step-by-step guide, you’ll be able to whip up these irresistible sliders in no time!

Ingredients

To create Baked Buffalo Chicken Sliders with Tangy Coleslaw, you will need the following delicious ingredients:

12 connected slider rolls or Hawaiian-style rolls – Soft, pillowy rolls that serve as the perfect vessel for your flavorful filling.
3 cups cooked shredded chicken – Juicy and tender chicken that absorbs the tangy Buffalo sauce beautifully.
1/2 cup Buffalo sauce – Gives the sliders a spicy kick that will tantalize your taste buds.
2 tablespoons unsalted butter, melted – Adds richness to the chicken mixture.
1/2 teaspoon garlic powder – Infuses the dish with aromatic flavor.
1/4 teaspoon black pepper – Brings a subtle warmth to the sliders.
8 oz Monterey Jack cheese, sliced or shredded – Creamy and melty cheese that binds the flavors together.
3 tablespoons unsalted butter, melted – For brushing the slider tops, enhancing the golden finish.
1 tablespoon chopped fresh parsley – Adds a pop of color and freshness to the sliders.
3 cups shredded cabbage and carrot coleslaw mix – Crunchy and refreshing, perfect for cutting through the richness of the sliders.
2 scallions, thinly sliced – Adds a mild onion flavor to the coleslaw.
1/3 cup mayonnaise – Creamy base for the coleslaw dressing.
1 tablespoon apple cider vinegar – Adds tang to the dressing.
1 teaspoon honey – A touch of sweetness to balance the vinegar.
1/2 teaspoon celery seed – Provides a subtle earthiness.
1/4 teaspoon kosher salt – Enhances all the flavors in the coleslaw.
1 tablespoon chopped fresh parsley – For garnish and added flavor.

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
In a bowl, mix the cooked chicken, Buffalo sauce, melted butter, garlic powder, and black pepper until well combined.
Spread half of the Monterey Jack cheese over the bottom rolls, followed by the chicken mixture, and then the remaining cheese. Top with the top halves of the rolls.
Mix together the remaining melted butter, garlic powder, and parsley, and brush it over the top of the sliders.
Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5-7 minutes until the cheese is melted and golden.
For the coleslaw, whisk together mayonnaise, apple cider vinegar, honey, celery seed, kosher salt, and parsley in a bowl.
Toss the dressing with the coleslaw mix and scallions just before serving for a fresh crunch.
Once the sliders are out of the oven, spoon coleslaw over the chicken and replace the tops of the rolls. Slice and serve warm.

Tips & Tricks

To enhance your Baked Buffalo Chicken Sliders, consider these helpful tips:

For more heat, add sliced jalapeños to the chicken mixture or sprinkle some crushed red pepper flakes over the sliders before baking.
If you want a healthier option, substitute half of the mayonnaise in the coleslaw with Greek yogurt for a tangy twist.
Feel free to explore different cheeses! Cheddar or a spicy pepper jack can provide a different flavor profile.
If you have leftovers, consider making a Buffalo chicken salad by mixing leftover chicken with the coleslaw and serving it on a bed of greens.

Serving Suggestions & Pairings

These Baked Buffalo Chicken Sliders with Tangy Coleslaw are perfect as a crowd-pleaser at parties but can also fit nicely into a cozy family dinner. Pair them with crispy sweet potato fries or a simple garden salad to balance out the richness. They also make a fantastic dish for game day or casual gatherings, sure to get everyone excited and gathered around the table. Don’t forget to serve some extra Buffalo sauce on the side for those who adore an extra kick!

Nutritional Information

Each slider approximately contains:

Calories: 350
Protein: 20g
Carbohydrates: 30g
Fat: 18g

While this dish is indulgent with its cheesy, saucy goodness, it’s still essential to enjoy it in moderation. Balancing it with fresh veggies in your sides helps provide that nutritional equilibrium!

Storing Tips & Variations

To keep your Baked Buffalo Chicken Sliders fresh:

Storing: Keep leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the sliders before baking. Wrap them securely in foil or plastic wrap and store them in the freezer for up to 2 months.
Reheating: To reheat, simply bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through.
Variations: Change up the flavor by using a different sauce like BBQ for a sweet twist, or use turkey for a lighter version of the sliders.

Conclusion

If you’re craving comfort food that’s easy to prepare, Baked Buffalo Chicken Sliders with Tangy Coleslaw is the answer. The combination of flavors and textures makes this dish an absolute winner, whether you serve it at a gathering or as a weeknight treat for the family. Try your hand at this recipe and let the flavors shine through—don’t forget to share your experience, as I’d love to hear how it turned out for you!

FAQs

Can I make these sliders ahead of time?
Yes! You can assemble the sliders the night before and bake them right before serving.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken makes this recipe even quicker and more convenient.
What if I don’t like spicy food?
You can reduce the amount of Buffalo sauce for a milder flavor, or use a BBQ sauce instead.
Is there a vegan option for this recipe?
Yes! Substitute the chicken with shredded jackfruit or a plant-based meat alternative and use vegan cheese for a delicious vegan slider.
How do I make the coleslaw creamy?
Increase the amount of mayonnaise to your liking, or incorporate Greek yogurt for added creaminess without too much richness.

Enjoy your culinary adventure with this delightful slider recipe!

Buffalo chicken sliders with tangy coleslaw served on a platter

Baked Buffalo Chicken Sliders with Tangy Coleslaw

Delicious sliders filled with succulent chicken in zesty Buffalo sauce topped with crunchy coleslaw, perfect for gatherings and casual dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Main Course

Cuisine American

Servings 12 sliders

Calories 350 kcal

Ingredients

For the Sliders

12 pieces connected slider rolls or Hawaiian-style rolls Soft, pillowy rolls that serve as the perfect vessel for your flavorful filling.
3 cups cooked shredded chicken Juicy and tender chicken that absorbs the tangy Buffalo sauce beautifully.
1/2 cup Buffalo sauce Gives the sliders a spicy kick.
2 tablespoons unsalted butter, melted Adds richness to the chicken mixture.
1/2 teaspoon garlic powder Infuses the dish with aromatic flavor.
1/4 teaspoon black pepper Brings a subtle warmth to the sliders.
8 oz Monterey Jack cheese, sliced or shredded Creamy and melty cheese that binds the flavors together.
3 tablespoons unsalted butter, melted For brushing the slider tops.
1 tablespoon chopped fresh parsley Adds a pop of color and freshness.

For the Coleslaw

3 cups shredded cabbage and carrot coleslaw mix Crunchy and refreshing.
2 scallions thinly sliced Adds a mild onion flavor.
1/3 cup mayonnaise Creamy base for the coleslaw dressing.
1 tablespoon apple cider vinegar Adds tang to the dressing.
1 teaspoon honey A touch of sweetness.
1/2 teaspoon celery seed Provides a subtle earthiness.
1/4 teaspoon kosher salt Enhances all the flavors.
1 tablespoon chopped fresh parsley For garnish and added flavor.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
In a bowl, mix the cooked chicken, Buffalo sauce, melted butter, garlic powder, and black pepper until well combined.
Spread half of the Monterey Jack cheese over the bottom rolls, followed by the chicken mixture, and then the remaining cheese. Top with the top halves of the rolls.
Mix together the remaining melted butter, garlic powder, and parsley, and brush it over the top of the sliders.

Baking

Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5-7 minutes until the cheese is melted and golden.

Making Coleslaw

In a bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, kosher salt, and parsley.
Toss the dressing with the coleslaw mix and scallions just before serving.

Serving

Once the sliders are out of the oven, spoon coleslaw over the chicken and replace the tops of the rolls.
Slice and serve warm.

Notes

For more heat, add sliced jalapeños or crushed red pepper flakes. Substitute half of the mayonnaise in the coleslaw with Greek yogurt for a healthier option. Try different cheeses like cheddar or spicy pepper jack.

Keyword Buffalo Chicken Sliders, Coleslaw, Comfort Food, Easy Recipe, Game Day Food